CARNE ASADA
Shaved sirloin, chile de arbol sauce, cilantro and onion. 7

CARNITAS
Pulled pork, pineapple salsa, cilantro and onion. 7

PESCADO
Crispy cod, shredded lettuce, tomatillo-avocado salsa, feta cheese, and pico de gallo. 7

POLLO
Pulled chicken, shredded lettuce, jalapeno, nacho cheese, and pico de gallo. 7

AKO SALAD
Grilled Rossdown chicken breast, cucumbers, tomatoes, bell peppers and onions, tossed in cilantro-mint vinaigrette, and topped with feta cheese. Served with jasmine rice. 17

WARM SEAFOOD SPINACH
Prawns and mussels, sautéed in white-wine honey mustard, on a bed of baby spinach, with fresh mushrooms, mandarin oranges, toasted almonds, and poppy seed-crusted goat cheese. 17

GRILLED STEAK SALAD
6 oz. sirloin filet and seared vegetables on a bed of mixed greens with truffle oil and balsamic reduction. 17 + Goat cheese. 3

AZTEC QUINOA SALAD
Organic quinoa, cucumbers, onions, tomatoes, and peppers, tossed in balsamic vinaigrette, topped with feta, corn, almonds, and dates, served on a bed of baby spinach. 14
+ Chicken or Prawns. 6

LAMB SHANK
Red-wine braised lamb shank, served with roasted potatoes, and seasonal vegetables. 20

SEAFOOD LINGUINI
Prawns, mussels, garlic, shallots, and mushrooms in rosé sauce, served with garlic toast. 20

CAJUN CHICKEN PENNE
Rich and creamy garlic alfredo sauce, topped with shredded cheese, bacon bits, blackened chicken, and green onions, served with garlic toast. 19

FAJITAS
Your choice of Chicken, Steak or Praws, served with warm flour tortillas, sour cream, cheese, salsa, refried beans and shredded lettuce. 19

CURRY BOWL
Sautéed chicken, bell peppers, onions, spinach, peanuts, and Thai coconut red curry. 19

QUESADILLA
Refried beans, corn, nacho cheese, mixed peppers. Your choice of pulled pork, beef or chicken. 17

RIBS AND PASTA
Baby back ribs braised in pasilla bbq sauce, served with pesto linguini and garlic toast. 20

FRENCH ONION
A bistro classic, caramelized onions in savoury veal broth, topped with croutons and melted swiss cheese. 7

DAILY SOUP
Ask your server for a sample of our soup du jour. 7

PESTO CHICKEN SANDWICH
Grilled Rossdown chicken, pesto, roasted red pepper, and melted mozzarella, topped with shredded lettuce and tomatoes. 16

BEEF DIP
Thinly sliced roast beef, horseradish mayonnaise, and caramelized onions served on a French roll with au jus. 16

PHILLY STEAK SANDWICH
Shaved sirloin, bacon, mushrooms, onions, and peppers, topped with melted cheese. 17

HURRICANE CLUB
Grilled Rossdown chicken breast, bacon, guacamole, cheddar cheese, shredded lettuce, and tomato, on your choice of toasted multigrain or white pullman bread. 16

GREEK WRAP
Grilled Rossdown chicken breast, cucumbers, tomatoes, olives, onions, peppers, and feta, with tzatziki. 16

FIESTA WRAP
Taco beef, lettuce, guacamole, nacho cheese, salsa, refried beans, tortilla chips and ranch. 16