APPETIZERS

BRUSCHETTA
Ripe roma tomatoes, basil, parmesan, mozzarella, goat cheese, olive oil, and balsamic glace.  11

CHICKEN TENDERS
Made in house, with panko crust served with your choice of soup, fries or salad.  13

CHICKEN WINGS
Hot, salt and pepper, or honey garlic.  13

MUCHOS NACHOS
Corn tortilla chips layered and smothered with nacho cheese. Topped with fresh veggies, served

with sour cream and salsa.  17
+ Chicken, beef.  5
+ Guacamole or extra cheese.  3

CHILLI CHICKEN
Boneless chicken bites tossed in Thai chili sauce.  13

PRAWN SIZZLE
Sautéed with garlic, butter, and white wine + garlic toast. 13

DRY RIBS
Fried pork bites tossed in garlic, salt and pepper. Served with Ponzu sauce. 12

MUSSELS + FRIES
1lb of Fresh mussels steamed with white wine, garlic and herbs or spicy Spanish with chorizo and tomato broth. 15

SZECHUAN BEANS
Ginger and chili garlic sauce. 8

CALAMARI
Cajun spiced with onions and tzatziki. 12

TACOS

CARNE ASADA
Marinated steak, arbol sauce, cilantro and onion. 6

CARNITAS
Braised pork, pineapple salsa, re roasted tomato sauce. 6

PESCADO
Fish feature, lettuce, avocado salsa and feta cheese. 6

POLLO
Seasoned chicken, iceberg lettuce, pico de gallo, fresh jalapeno and cheese. 6

GREENS

AKO
Grilled chicken, cucumbers, lemon oil, tomatoes, onions, peppers, feta cheese, and jasmine rice, along with balsamic vinaigrette. 16

WARM SEAFOOD SPINACH
Mussels, prawns, baby spinach, mandarin oranges, mushrooms, goat cheese, and roasted almonds. 17

THE GRILLED SALAD
6 oz. Angus let of sirloin on grilled vegetables and mixed greens, with lemon oil, and balsamic glaze. 17

AZTEC QUINOA SALAD
Organic Quinoa, corn, spinach, dates, bacon bits, feta cheese, cucumbers, tomatoes, and onions with cilantro–mint vinaigrette. 14
+ Chicken. 5

POPULAR PICKS

SEAFOOD LINGUINI
Prawns, mussels, garlic, onions, and mushrooms in a rosé sauce. 20

CAJUN CHICKEN PENNE
Rich and creamy Alfredo sauce, blackened chicken, bacon bits, asiago cheese, and green onions. 18

FAJITAS
Served with warm our tortillas, sour cream, cheese, salsa, refried beans and shredded lettuce. 19
Your choice of Chicken, Steak, or Prawns.

CURRY BOWL
Sautéed chicken, peppers, onions, kale, peanuts, and Thai coconut red curry. 18

QUESADILLA
Refried beans, corn, nacho cheese, mixed peppers.
Your choice of pork, beef or chicken. 15

RIBS AND PASTA
Baby back ribs braised and marinated in pasilla bbq sauce, served with pesto cream pasta and garlic toast. 20

LAMB SHANK
Red-wine braised lamb shank, gremolata, served with roasted potatoes, & seasonal vegetables. 20

SOUPS

FRENCH ONION
A bistro classic, caramelized onions in veal stock with croutons and Swiss cheese. 7

DAILY SOUP
Ask your server for today’s treat. 7

HANDFUL

All our sandwiches, burgers and wraps are served with your choice of French fries, soup or spring mix salad. +Caesar salad. 2 + Yam fries. 3 + Poutine. 3

PESTO CHICKEN SANDWICH
Grilled chicken, pesto sauce, roasted peppers, mozzarella, lettuce, and tomato. 15

BEEF DIP
Thinly sliced roast beef, horseradish mayonnaise, and caramelized onions served on a French roll with au jus. 15

PHILLY STEAK SANDWICH
Shaved roast beef, onions, bell peppers, bacon, and melted cheese. 16

GREEK WRAP
Lemon peppered chicken, cucumbers, tomatoes, onions, peppers, feta cheese and tzatziki. 15

HURRICANE CLUB
Rossdown chicken breast, guacamole, bacon, sharp cheddar cheese, shredded lettuce, tomato. 15

FIESTA WRAP
Taco beef, lettuce, guacamole, nacho cheese, salsa, refried beans, tortilla chips and sour cream. 15

BURGER BAR

Our burgers are served on a locally baked brioche bun with pickles, lettuce, onions, and tomato. Choose your patty and choose you style! 16

ULTIMATE
Bbq sauce, Bacon, Sharp cheddar, Mushrooms, Crispy onions

CALIFORNIA
Cajun, Pepper jack cheese, Salsa, Guacamole

SWISS
Swiss cheese, Sautéed mushrooms, Crispy onions