APPETIZERS

BRUSCHETTA
Olive oil marinated tomatoes, parmesan, topped with mozzarella, goat cheese, and balsamic reduction. 12

CHICKEN TENDERS
House-made Rossdown chicken strips, served with dipping sauce and your choice of soup, fries or salad. 13

MUCHOS NACHOS
Crispy corn tortilla chips, smothered in melted nacho cheese and fully loaded with jalapenos, olives, peppers, and onions, served with sour cream and house salsa. 19
+ Chicken. 6  Beef of Pulled pork.  5
+ Guacamole. 3  Extra cheese.  4

MUSSELS
Fresh mussels steamed with white wine, garlic and herbs, or spicy Spanish with chorizo and tomato broth, served with garlic toast. 15

DRY RIBS
Crispy ribs tossed in garlic salt and pepper. Served with ponzu dipping sauce. 12

CALAMARI
Cajun spiced with onions and tzatziki. 13

PRAWN SIZZLE
Sautéed with garlic, butter and white wine + garlic toast. 14

BEEF CARPACCIO
Seared tenderloin, truffle oil, shaved Asiago, capers, served with parmigiano baguette. 16

PULLED PORK POUTINE
Crispy fries, topped with pulled pork, cheese curds, and house gravy. 12

CHICKEN WINGS
Hot, garlic salt and pepper, sweet chili or honey garlic. 13

TACOS

CARNE ASADA
Shaved sirloin, chile de arbol sauce, cilantro and onion. 7

CARNITAS
Pulled pork, pineapple salsa, cilantro and onion. 7

PESCADO
Crispy cod, shredded lettuce, tomatillo-avocado salsa, feta cheese, and pico de gallo. 7

POLLO
Pulled chicken, shredded lettuce, jalapeno, nacho cheese, and pico de gallo. 7

SALADS

AKO SALAD
Grilled Rossdown chicken breast, cucumbers, tomatoes, bell peppers and onions, tossed in cilantro-mint vinaigrette, and topped with feta cheese. Served with jasmine rice. 17

WARM SEAFOOD SPINACH
Prawns and mussels, sautéed in white-wine honey mustard, on a bed of baby spinach, with fresh mushrooms, mandarin oranges, toasted almonds, and poppy seed-crusted goat cheese. 17

GRILLED STEAK SALAD
6 oz. sirloin filet and seared vegetables on a bed of mixed greens with truffle oil and balsamic reduction. 17 + Goat cheese. 3

AZTEC QUINOA SALAD
Organic quinoa, cucumbers, onions, tomatoes, and peppers, tossed in balsamic vinaigrette, topped with feta, corn, almonds, and dates, served on a bed of baby spinach. 14
+ Chicken or Prawns. 6

POPULAR PICKS

LAMB SHANK
Red-wine braised lamb shank, served with roasted potatoes, and seasonal vegetables. 20

SEAFOOD LINGUINI
Prawns, mussels, garlic, shallots, and mushrooms in rosé sauce, served with garlic toast. 20

CAJUN CHICKEN PENNE
Rich and creamy garlic alfredo sauce, topped with shredded cheese, bacon bits, blackened chicken, and green onions, served with garlic toast. 19

FAJITAS
Your choice of Chicken, Steak or Praws, served with warm flour tortillas, sour cream, cheese, salsa, refried beans and shredded lettuce. 19

CURRY BOWL
Sautéed chicken, bell peppers, onions, spinach, peanuts, and Thai coconut red curry. 19

QUESADILLA
Refried beans, corn, nacho cheese, mixed peppers. Your choice of pulled pork, beef or chicken. 17

RIBS AND PASTA
Baby back ribs braised in pasilla bbq sauce, served with pesto linguini and garlic toast. 20

SOUPS

FRENCH ONION
A bistro classic, caramelized onions in savoury veal broth, topped with croutons and melted swiss cheese. 7

DAILY SOUP
Ask your server for a sample of our soup du jour. 7

HANDFUL

PESTO CHICKEN SANDWICH
Grilled Rossdown chicken, pesto, roasted red pepper, and melted mozzarella, topped with shredded lettuce and tomatoes. 16

BEEF DIP
Thinly sliced roast beef, horseradish mayonnaise, and caramelized onions served on a French roll with au jus. 16

PHILLY STEAK SANDWICH
Shaved sirloin, bacon, mushrooms, onions, and peppers, topped with melted cheese. 17

HURRICANE CLUB
Grilled Rossdown chicken breast, bacon, guacamole, cheddar cheese, shredded lettuce, and tomato, on your choice of toasted multigrain or white pullman bread. 16

GREEK WRAP
Grilled Rossdown chicken breast, cucumbers, tomatoes, olives, onions, peppers, and feta, with tzatziki. 16

FIESTA WRAP
Taco beef, lettuce, guacamole, nacho cheese, salsa, refried beans, tortilla chips and ranch. 16

BURGER BAR

Our burgers are served on a locally-baked brioche bun, shredded lettuce, red onion, tomatoes and a pickle. 16

CHOOSE YOUR PROTEIN
Rossdown Chicken Breast, Certified Angus Beef of Homemade Vegan Patty

ADD A STYLE +2

ULTIMATE
Bbq sauce, bacon, cheddar cheese and onion rings.

CALIFORNIA
Cajun, pepper jack cheese, salsa and guacamole.

SWISS
Swiss cheese, sautéed mushrooms and onion rings.